Sunday, April 19, 2009

Who Orders A Burro In A Chinese Restaurant?

This priceless pun deserves to be rescued from the dark, swirling backwaters of the comment box of a blog:

"What’s the difference between NYC and Dunhuang?

In NYC they have restaurants in boroughs, in Dunhuang they have burros in restaurants."

You will have to read Black Mamba's post to understand the context.


Tabula Rasa said...

come to think of it, where in nyc might one expect to get some donkey meat*? times square? or the east village?

*technically, donkey meat noodles

km said...

TR, why not try Chinatown? (Damn, I am thinking of those Dim Sum places in Chinatown...)

Tabula Rasa said...

we're so not on the same page here :-D

km said...

Ah. I think I get it. Yeah, probably East Village :)